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Lake Nona’s newest restaurant, Nona Blue is launching its modern tavern concept March 15, 2013 with local resident Graeme McDowell one of the principal owners.
McDowell gave the concept its name after a victory at the 2012 Tavistock Cup at Lake Nona and dressed in Team Nona blue, McDowell shouted, “Nona Blue!” to supporters and a new eatery’s name was born.
The restaurant’s decor has a updated clubby vibe with exposed brick and dark mahogany and has a 40-seat bar, two captain’s tables, wrap-around booth seating throughout and a seating area with drawn curtains for private dining. An outdoor patio features additional seating, a fireplace and bar.
Menu items include deviled eggs with apple wood smoked bacon, lightly fried oysters, blue cheese kettle chips, a BLT grilled cheese, steaks, fresh fish and a cider-brined pork rib chop. The bar boasts seasonal cocktails and more than 50 different wines and 16 craft beers.
Bill Bona and Joe Davi are principal owners with McDowell.
GMAC has partnered with Bistro Concepts, LLC, and the group has signed a lease for a 5,618 square-foot restaurant at its retail shopping center Lake Nona Village, located on Narcoossee Road between the entrances to the renowned Lake Nona Golf & Country Club and NorthLake Park.
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